This is the Recipe for Mozzarella stuffed turkey meatballs

Mozzarella stuffed turkey meatballs

This is the Recipe for Mozzarella stuffed turkey meatballs

Yes, I’m familiar with mozzarella stuffed turkey meatballs. They are a delicious and healthier twist on traditional meatballs, as they use lean ground turkey instead of beef and are filled with gooey mozzarella cheese. Here’s a basic recipe to make mozzarella stuffed turkey meatballs:

Mozzarella stuffed turkey meatballs

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For the Meatballs:
– 1 pound ground turkey (preferably lean)
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1/4 cup fresh parsley, chopped
– 1 large egg
– Salt and pepper to taste

For the Filling:
– Mozzarella cheese cubes or shredded mozzarella
– Additional grated Parmesan cheese for topping (optional)

For the Sauce:
– Your favorite marinara sauce


1. Preheat the Oven:
– Preheat your oven to 375°F (190°C).

2. Prepare the Meatball Mixture:
– In a large mixing bowl, combine the ground turkey, breadcrumbs, grated Parmesan cheese, chopped onion, minced garlic, chopped parsley, egg, salt, and pepper. Mix the ingredients together until well combined. Thanks to read

3. Form Meatballs:
– Take a small amount of the turkey mixture (about 2 tablespoons) and flatten it in the palm of your hand.
– Place a cube of mozzarella cheese or a small amount of shredded mozzarella in the center of the flattened turkey mixture.
– Encase the cheese with the turkey mixture and roll it into a meatball, ensuring the cheese is completely sealed inside. Repeat this process for the remaining mixture.

4. Bake the Meatballs:
– Place the stuffed turkey meatballs on a baking sheet lined with parchment paper or lightly greased.
– If desired, you can sprinkle some grated Parmesan cheese on top of each meatball for extra flavor.
– Bake the meatballs in the preheated oven for about 20-25 minutes or until they are cooked through and golden brown on the outside. The internal temperature of the meatballs should reach 165°F (74°C).

5. Serve:
– Warm the marinara sauce in a separate saucepan.
– Once the meatballs are done, remove them from the oven.
– Serve the mozzarella stuffed turkey meatballs with a generous spoonful of marinara sauce over them.

These mozzarella stuffed turkey meatballs are delicious on their own or served with pasta, spaghetti, or as a sandwich with a crusty roll. They make for a tasty and healthier alternative to traditional meatballs while still delivering that cheesy goodness in every bite.

This is the Recipe for Mozzarella stuffed turkey meatballs

Mozzarella Stuffed Turkey Meatballs

Good morning!

Have you all been enjoying the nice, warm weather lately? Or is it just in California? It’s been over 70 degrees here lately and I’m loving it. I’ve been getting out more with the boys, walking, biking and having fun at the park. I’m wondering if this means the summer is going to get here earlier than normal.

Today, I’d like to share a pretty healthy meatball recipe that I love. Every once in a while, I crave meatballs – but most meatballs are not very healthy. But these meatballs are leaner than most meatballs, they are made with ground turkey and stuffed with pieces of part skim Mozzarella sticks.

I like to season meatballs with different seasonings; but you can use the seasoning you have at home. I love adding garlic salt (the kind that is mixed with herbs), smoked paprika (use normal paprika if you don’t have any smoked, dried oregano, and salt and pepper. I used egg beaters instead of regular eggs. They still stick well together.

If you have young children like me, part skim Mozzarella cheese sticks are a must have in the fridge! I was so glad to use these up in my cooking. Cut the sticks into 1/2-inch thickness.

Place one piece of Mozzarella cheese inside each meatballs.

And ta-da, melty cheesy turkey meatballs. You can serve these meatballs with your favorite sauce and even noodles. I didn’t cook any noodles because I am trying to cut back on carbs. If you like spicy, then add a little red pepper flakes, too.

Mozzarella Stuffed Turkey Meatballs

1 package lean ground turkey
1/4 cup egg beaters original
1/4 cup Italian bread crumbs or panko
1 teaspoon garlic salt
1 teaspoon Italian seasoning or oregano
1 teaspoon smoked paprika (or paprika)
salt and pepper to taste
1 tablespoon grated Parmesan cheese
2 park skim Mozzarella cheese sticks, cut into 1/2 thick pieces
Your favorite pasta sauce

In a ball, combine turkey, egg beaters, bread crumbs, garlic salt, Italian seasoning, smoked paprika, salt and pepper, and Parmesan cheese together and stir well, or use a kitchen aid to mix, until all ingredients are thoroughly mixed.
Place a piece of cheese on a spoonful of meat mixture, and make a ball, covering the cheese nicely. Repeat.
Bake the meatballs at 375 degrees F. for 15-18 minutes, or until the meatballs are cooked through.
Stir in your favorite sauce and enjoy!

Thank You to read This is the Recipe for Mozzarella stuffed turkey meatballs

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